Application of Plant-Base Fungicides to Control Aflatoxigenic Fungi Producing Mycotoxins in Stored Cowpea Seeds
نویسندگان
چکیده
منابع مشابه
Plant essential oils as natural fungicides against stored product fungi
Stored product fungi cause severe degradation of food items during storage and also cause health hazards by secreting various mycotoxins. Due to negative concerns on health and environment, many synthetic fungicides have been removed through the Food Quality Protection Act in the United States which hinted the exploration of plant products as safe fungicides. Different in vitro studies have dem...
متن کاملMycotoxins: Producing Fungi and Mechanisms of Phytotoxicity
Mycotoxins are secondary fungal metabolites, toxic to humans, animals and plants. Among the hundreds of known mycotoxins, aflatoxins, citrinin, patulin, penicillic acid, tenuazonic acid, ochratoxin A, cytochalasins, deoxynivalenol, fumonisins, fusarin C, fusaric acid, and zearalenone are considered the types that most contaminate cereal grain. The majority of the mycotoxins in these groups are ...
متن کاملChemosensitization of Plant Pathogenic Fungi to Agricultural Fungicides
A common consequence of using agricultural fungicides is the development of resistance by fungal pathogens, which undermines reliability of fungicidal effectiveness. A potentially new strategy to aid in overcoming or minimizing this problem is enhancement of pathogen sensitivity to fungicides, or "chemosensitization." Chemosensitization can be accomplished by combining a commercial fungicide wi...
متن کاملMicrobiological control of Flour-Manufacture: Dissemination of Mycotoxins producing Fungi in cereal products
Wheat grain and its products are widely consumed as fodder and basic daily food stuffs in Kyrgyzstan. Mycobiota is known to produce hazardous effects to a consumer since it produces mycotoxins. Henceforth, mycobiota starting from the field stage to flour, grain and flour samples were selected for mycological analysis from eight sites of flour manufacture: grain stored in storehouses before mill...
متن کاملStored Grain - Mycotoxins
Mycotoxins are toxic fungal metabolites that cause intoxication when consumed by animals, including humans. Fungi that produce mycotoxins are called toxigenic fungi. The toxigenic fungi do not produce mycotoxins after they have been ingested by animals and humans. Toxigenic fungi grow in corn, cereals, soybeans, sorghum, peanuts, silage and other food, feed crops or hay in the field, and in gra...
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ژورنال
عنوان ژورنال: Journal of Biotechnology and Biomedicine
سال: 2020
ISSN: 2642-9128
DOI: 10.26502/jbb.2642-91280021